A different sort of copacker.

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We work one-one-one with farmers to turn their excess produce into products they can sell year round. Plus we offer low minimum production solutions for jarred shelf-stable products to small food entrepreneurs.

Our services

Fresh produce preserved in a production kitchen, not a factory.

PRIVATE LABEL

We have a number of in-house recipes that we can make for you. These products are already developed and approved, so the process is the fastest with the least upfront investment. Organic pricing is available on select products.

CO-PACKING

If you have a recipe that you would like us to batch up for you, this is the way to go. Please note, the product we can achieve in larger batches may not be exactly the same as the one you've been making by the pot in your current kitchen, but we’ll work together to land on a cost-effective and delicious product for market.

RECIPE DEVELOPMENT

Have an idea or concept, but no recipe? With our rich culinary background and production know-how we can create a recipe for you that not only tastes great, but batches well and meets regulatory standards. This route is entirely custom.

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“The biggest problem for us, as farmers, is what to do with the waste, how to get rid of it. Working with PFK we have a home for this cosmetically blemished fruit. With added investment into the processing, we're able to get full retail value for the fruit rather than just selling it really cheaply.”

-Joe Schirmer, Owner Dirty Girl Produce

Our impact

In 2020 we worked with 18 farms in 8 California counties - providing an alternate source of income for farmers when sales to restaurant accounts slowed down.

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Our clients

Small farms and food entrepreneurs in Northern California who care about integrity and flavor as much as we do!

Farm Clients

Beet Generation Farm

Capay Organic

Clif Family Winery & Farm

Coastal Moon Farm

Delta Blues Berry Farm

DaVero Farms & Winery

Dirty Girl Produce

Dry Creek Peach & Produce

Filigreen Farm

Frog’s Leap Winery

The Farm Bertuccio’s

Gold Ridge Organic Farms

Hurley Farms

Little Organic Farm

Live Earth Farm

Live Oak Farm

Kenzo Estate

Medlock-Ames Winery

Mendocino Food Hub

Oya Organic Farm

Rodriguez Farm

SRJC Shone Farm

Seka Hills Tess's Tickles

Urban Edge Farm

Food Entrepreneur Clients

Caldera Foods

Carmel Berry Company

Chateau Sonoma

Farmhouse Lab

Luke’s Local

Omnivore Salt